This recipe is an almost weekly staple in our house. A diverse mince dish, this base recipe works perfectly with a variety of options such as taco’s, burrito’s, Mexican stack, in salad bowls and as a tasty protein source in wraps for lunches. Yum!
Serve with wholegrain wraps or tacos or turn into a Mexican bowl with baked sweet potato and a rainbow of salad items of choice (e.g. mixed lettuce leaves, diced tomato, purple cabbage, carrot, sprouts, cucumber, grated cheddar cheese and avocado).
Freeze leftovers or enjoy for delicious lunches