Peanut Satay Sauce

  • Serves:
8
  • Prep:
5 min
  • Cook:
20 min

WARNING! This finger-licking satay sauce will have you eating it straight from the wok with a spoon! YOU’VE BEEN WARNED….

Ingredients

  • 2 tsp peanut oil
  • 2-3 garlic cloves, crushed or finely diced
  • 1/2 tsp chilli (optional)
  • 2 tbs coconut sugar
  • 4 tbs peanut butter (see recipe to make your own)
  • 2 tbs soy sauce
  • 400ml can light coconut milk
  • 1 tsp fish sauce
  • 2 tsp mirin

Method

  1. Heat the oil in a wok over medium heat.
  2. Add the garlic and chilli, stirring continuously until softened.
  3. Turn the heat down to low and add the sugar. Stir until mixed.
  4. Next add the soy sauce and peanut butter, stirring until thoroughly mixed and lump free.
  5. Then slowly add the coconut milk bit by bit, stirring continuously to mix and smooth out any lumps.
  6. Add mirin and fish sauce
  7. Leave to gently simmer down to thicken the sauce. Serve immediately

Store leftovers (if any 😉) in an airtight jar in the fridge for up to 1 week.

Nutrition

Per Serve

Energy:

595kJ
(142kcal)

Protein:

4g

Fat:

11g
(saturated 4.5g)

Carbohydrate:

6g

Fibre:

1g

Sodium:

255mg

Fruit:

0

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Vegetables:

0

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