Peanut Satay Sauce

  • Serves:
8
  • Prep:
5 min
  • Cook:
20 min

WARNING! This finger-licking satay sauce will have you eating it straight from the wok with a spoon! YOU’VE BEEN WARNED….

Ingredients

  • 2 tsp peanut oil
  • 2-3 garlic cloves, crushed or finely diced
  • 1/2 tsp chilli (optional)
  • 2 tbs coconut sugar
  • 4 tbs peanut butter (see recipe to make your own)
  • 2 tbs soy sauce
  • 400ml can light coconut milk
  • 1 tsp fish sauce
  • 2 tsp mirin

Method

  1. Heat the oil in a wok over
    medium heat
  2. Add the garlic and chilli, stirring continuously
    until softened
  3. Turn the heat down to low and add
    the sugar. Stir until mixed
  4. Next add the soy sauce and peanut butter, stirring until
    thoroughly mixed and lump-free
  5. Then slowly add the coconut milk bit by bit, stirring continuously
    to mix and smooth out any lumps
  6. Add mirin and fish sauce
  7. Leave to gently simmer down to thicken
    the sauce. Serve immediately

Store leftovers (if any ūüėČ) in an airtight jar in the fridge for up to 1 week

Nutrition

Per Serve

Energy:

595kJ
(142kcal)

Protein:

4g

Fat:

11g
(saturated 4.5g)

Carbohydrate:

6g

Fibre:

1g

Sodium:

255mg

Fruit:

0

serves

Vegetables:

0

serves

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